High-performance food production systems designed for resilience: indoor farms, vertical and container models, automation, and efficient storage and distribution.
Controlled environment agriculture (CEA) and urban production models make it possible to grow more food with fewer resources — closer to where people live. These systems reduce weather risk, improve predictability, and can be designed for water efficiency, energy optimization, and year-round output.
This hub organizes the core building blocks: vertical and container farms, automation and climate control, advanced aeroponic approaches, closed-loop water recirculation, and the post-harvest infrastructure that protects value from harvest to consumer.
CEA | Indoor Systems | Automation | Closed-Loop Water | Urban ROI | Storage & Logistics
